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About us

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Milada Janáková

Catering Director

Catering Director

A visionary with her head full of ideas. After many years of experience in the catering business, Milada founded her own company and organises along with her team events full of marvellous food and emotions. In the past she organised successful events across the Czech Republic, Germany, Hungary, Slovakia, Italy and Bosnia and Herzegovina. She knows how to prepare both an intimate dinner and an event for thousands of guests.

milada.janakova@ambi.cz
+ 420 607 013 706

A visionary with her head full of ideas. She knows how to prepare both an intimate dinner and an event for thousands of guests.

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David Rejhon

Chef de cuisine

Chef de cuisine

Before David joined our team, he was working as a catering chef for Moto GP Races in the whole of Europe. Apart from that, he collected professional experience as a chef in the restaurant and banquet department of a five-star Marriot hotel in Saigon, Vietnam, and in New York City.

david.rejhon@ambi.cz
+420 603 445 568

He gained his experience throughout Europe and worked for several years as a restaurant chef in Saigon and New York.

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Vítězslav Fečo

Catering Manager

Catering Manager

Vítězslav has accumulated more than 15 years experience in organising catering events and belongs to real experts on organising medium and big ones. He supervises our projects and makes sure that each of them runs smoothly. He is also a mentor of younger colleagues. Moreover, he always has a great piece of advice on the choice of wines or beer tapping at events.

vita.feco@ambi.cz
+420 737 100 112

Vítězslav has accumulated more than 15 years experience in organising catering events and belongs to real experts on organising medium and big ones.

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Sylvie Kozakevičová

HR Manager

HR Manager

To get hold of 300 staff for an event? Not a problem for our HR manager Sylvia. She started working for us 3 years ago; first as a restaurant staff member, then as an event manager assistant, until she got the job she wanted the most. Her knowledge from her studies of psychology and health education strengthened her ability to listen to people and their needs.

personal@ambi.cz
+420 603 556 824

To get hold of 300 staff for an event? Not a problem for our HR manager Sylvia.

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Karel Domalíp

Event Manager

Event Manager

Karel worked his way up from an assistant to an event manager quickly. He likes to discover unusual locations and to come up with surprising combinations – such as catering on the train to Berlin. He likes smaller events where he can give the most attention to his clients.

karel.domalip@ambi.cz
+420 739 243 565

He likes to discover unusual locations and to come up with surprising combinations – such as catering on the train to Berlin.

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Tomáš Seiml

Event Manager

Event Manager

Tomáš lived in London for seven years. He worked in a Michelin-starred restaurant and was preparing food for presidents of the USA and a birthday party of the British Queen. Apart from that, he gained irreplaceable experience while working for Zátiší Catering Group.

tomas.seiml@ambi.cz
+420 734 699 352

Tomáš lived in London for seven years. He cooked in a Michelin-starred restaurant and was preparing food for presidents of the USA and a birthday party of the British Queen.

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Radim Teofil

Event Manager

Event Manager

Radim is a precise, always professional member of our team. On his life-long journey through the world of gastronomy he has gone through all sorts of jobs, from a barman to a manager. He travelled through almost the whole world on a cruise ship and dropped his anchor at our destination. His focus is on organising and realization of big sales events in halls with capacity of up to 4000 people. He will happily prepare an event from A to Z for you in any location tailored to your needs.

eventhall@ambi.cz
+420 739 002 532