A visionary with her head full of ideas. After many years of experience in the catering business, Milada founded her own company and organises along with her team events full of marvellous food and emotions. In the past she organised successful events across the Czech Republic, Germany, Hungary, Slovakia, Italy and Bosnia and Herzegovina. She knows how to prepare both an intimate dinner and an event for thousands of guests.
+ 420 607 013 706
A visionary with her head full of ideas. She knows how to prepare both an intimate dinner and an event for thousands of guests.
Vítězslav has accumulated more than 15 years experience in organising catering events and belongs to real experts on organising medium and big ones. He supervises our projects and makes sure that each of them runs smoothly. He is also a mentor of younger colleagues. Moreover, he always has a great piece of advice on the choice of wines or beer tapping at events.
+420 737 100 112
Vítězslav has accumulated more than 15 years experience in organising catering events and belongs to real experts on organising medium and big ones.
Karel worked his way up from an assistant to an event manager quickly. He likes to discover unusual locations and to come up with surprising combinations – such as catering on the train to Berlin. He likes smaller events where he can give the most attention to his clients.
+420 739 243 565
He likes to discover unusual locations and to come up with surprising combinations – such as catering on the train to Berlin.
Tomáš lived in London for seven years. He worked in a Michelin-starred restaurant and was preparing food for presidents of the USA and a birthday party of the British Queen. Apart from that, he gained irreplaceable experience while working for Zátiší Catering Group.
+420 734 699 352
Tomáš lived in London for seven years. He cooked in a Michelin-starred restaurant and was preparing food for presidents of the USA and a birthday party of the British Queen.
Honza came to Prague more than 10 years ago with a dream of becoming an executive chef. He started in the Ambiente kitchens, where he learned from the best. He then left to gain some experience in England and once he came back, he started working at White Circus right away. He has been here since 2014. Starting with preparing cold dishes, he gradually worked his way up to the position of Executive Chef. He now takes care of planning and putting on events and manages the entire kitchen.
+420 725 808 283
Barbara Del Maschio
Who could have expected that our waitress Bára, the right hand of our event managers and sale manager with designer furniture would end up as an HR manager? And it is precisely this combination of all the jobs mentioned above that help her provide support to the entire team as well as external employees. Even if the going gets tough sometimes, she enjoys working as part of a team and is up for anything.
+420 603 556 824
Monika’s internship in the restaurant business during her university studies was a stroke of serendipity. In Ambiente, she managed to combine her education with her love of gastronomy. Starting out in the accounting department at Myšák pastry shop, she soon worked her way up to the role of accounting/operations manager, where besides processing invoices she is also in charge of ordering produce and ingredients and communicating with suppliers.
+420 733 146 066
Markéta má zkušenosti z placu, pořádání eventů i vedení zaměstnanecké kantýny pro firmu Eyelevel. U nás pracuje jako event manažerka, která vytváří nabídky na míru, plní přání klientů a dohlíží na to, aby všechno šlo jako po másle.
+420 774 702 773
Štěpán has 10 years of experience from the corporate world so it should come as no surprise that he brings efficiency and a rational point of view concerning our entire business. He’s great with numbers and shows us every day that arithmetic can be fun!
+420 723 976 752