Foodblog of 2015
To surprise food bloggers, who might be fussy about food, with something unusual is a challenge. And because we love to take up challenges, we enjoyed our time at Foodblog and prepared most of our dishes there at the venue with the attendants looking on. They could taste candyfloss with gold and foie gras, bread and strawberry ice lollies on dry ice, bean truffles on edible dirt, parsley dumplings and many more.
|client||Lukáš a Tereza Beránkovi|
|number of persons||80|