CZ
Česky

Main courses

FISH
Sea bass with ginger and carrot purée and basil pesto
Bream filet with tomatoes and black “Beluga” lentils
Grilled Breton lobster with truffle butter

MEAT
Duck breast with roasted potatoes and orange sauce
Rabbit with a creamy mustard sauce and tagliatelle on butter
Veal osso bucco with saffron risotto
Beef tournedos with potato purée with truffles and Périgord sauce
Lamb chops with gratinéed potatoes, ratatouille purée and Bordelaise sauce

VEGETARIAN
Gnocchi with black truffle and truffle butter
Tortelloni on butter with sage
Grilled aubergine with horseradish sauce and poached egg