With White Circus catering, you will be able to enjoy a performance full of fresh ingredients, experienced staff, and fun. We will even get your guests involved - we talk to them and make sure that everything on their plates looks, tastes and matches well. We already know them from our restaurants. We know what they want, and we believe that they are going to enjoy the ride together with you.
It is our pleasure to entertain you.
Presentation of a new product Tag Heuer by Koscom
At the beginning of February, we prepared refreshment for one hundred guests of Koscom on the occasion of presentation of their new product Tag Heuer. Among the guests who attended the event were the best Czech tennis players and management of the watch manufacturing company who tasted our fish and carrot tartars or beef with Burgund sauce in the form of flying food, to mention a few.
Colourful party at Fórum Karlín
This year we won trust for the fourth time in a row and thus could be a part of a colourful party for an important client of the agency Blue & Green. The menu included favourite Czech classics, such as roasted duck with red cabbage and potato dumplings or roasted trout with cauliflower puree. We complemented all of that with excellent Mediterranean specialties – Arborio risotto with octopus or orecchiette with veal ragout.
Kick off meeting 2018
With Red Bull we share a common desire to play and experiment. And that’s why we prepared several Asian and American street food variations as well as real specialities – Red Bull jelly and Red Bull air, among others.
Bang & Olufsen
In autumn, we treated the clients of iconic Bang & Olufsen brand to Czech cuisine in a modern presentation. We were prompted the idea also after seeing the minimalist premises of the Hauch Gallery in Karlín into which we brought stylish wooden tables and decorations.
The Dvořák Prague Festival
Our degustation tables during the opening and final concerts were heavily loaded with ducks, cabbage and dumplings, slow-roasted beef bellies with pea puree, and sea basses. Moreover, we provided VIP service to the orchestra members.
Party for ESET
To build a tent, unpack mess thins, and here we go! We prepared a thematic menu for this unusual event – forest mushroom soup with spruce tips, beef goulash, and custard dumplings with berry sauce.
ČEZ Fest at KVIFF
We liven it up at Karlovy Vary International Film Festival at an all-day event for 700 guests. We served hot dogs, pork belly, roasted ducks, grilled pikeperch, salads, and desserts, such as marshmallows and caramel profiteroles, to the film and music fans that came to attend it.
Closing of the reSITE conference
We rounded off the 2017 reSITE international conference in style in the backyard of Bokovka. Despite frequent showers on that day, we were serving snacks and cold and hot canapés to the guests under white sheets hanging over our heads.
Already for the third time, we got the opportunity to show 600 guests from all over the world the best of Czech cuisine! The Engage conference attendants could taste such classics as ham and pasta bake or stuffed beer roll. Several tasty coffee breaks were also included.
Shop of the year
We were present at Forum Karlín when the winners of the E-Shop of the Year competition were announced – this time in a rock style. For that reason, we let our hair down and prepared unusual street food for the attendants – for example carrot liquorice sticks and vegie burgers.
Nivea presented its new product in minimalist premises of the DSC Gallery – and for that occasion, we created a light and fresh menu which included, for example, a guinea fowl with pea puree and Jerusalem artichoke or smoked trout with crème fraîche and pan-fried capers.
ŠKODA auto at La Fabrika
We got the evening event of ŠKODA AUTO started in grand style! At first, we offered the guests hot as well as cold canapés, then geared up and served dishes and desserts from our degustation tables – for example French duck breasts with pumpkin gnocchi and orange sauce, or chocolate mousse with banana and cognac.