With White Circus catering, you will be able to enjoy a performance full of fresh ingredients, experienced staff, and fun. We will even get your guests involved - we talk to them and make sure that everything on their plates looks, tastes and matches well. We already know them from our restaurants. We know what they want, and we believe that they are going to enjoy the ride together with you.
It is our pleasure to entertain you.
Corporate party of ČMSS
We were pleased to join the employees of Českomoravská stavební spořitelna at their annual corporate party already for the third time. Taste buds of the company’s employees were dancing with joy at the taste of salmon, duck breasts in orange sauce as well as beef cheeks with wild vegetables. And cocktails from the Bugsy’s Bar instantly put everybody in a good mood.
Gala dinner in the Baroque Refectory
During the dinner that we served in the Dominical Baroque Refectory, an etiquette expert introduced the guests to the etiquette basics. While we introduced them to gazpacho with prawns, guinea fowl with sweet corn puree and fennel, followed by orange truffles, macarons, and winter liqueur.
Tasting dinner in the palace
The Kaiserštejnský Palace was filled with music and there was a lovely smell of our tasting menu hanging in the air in the Baroque rooms. Canapés were offered for appetizers, followed by a concert of unusual tastes – pork tenderloin with butternut squash lasagna, or honey-roasted duck, among others, were served as the mains.
Conference for Česká spořitelna
We filled all floors at Forum Karlín with three different tasting tables. We welcomed over 900 guests with drinks and small refreshment, and topped the event off with banquet. Asian food lovers were pleased the most – we served a Thai coconut soup, roasted flank steaks, pork ribs with pak choi, and mousse with oranges.
Gala dinner for Surrealis
Venice carnival themed dinner as a surprise? No problem. With a live background music completing a pleasant atmosphere, we were finishing individual courses right in front of the international guests. However, we think that it would be a shame to reveal full details of such a fine custom-fit experience.
Company party for BCG
We can easily turn your company party into sunny Brazil! Passadors from Brasileiro were grilling several kinds of meat right in front of the guests on a traditional Brazilian grill and our chefs complemented them with a light & fresh menu.
Well, that was a challenge! To provide 950 conference attendants with refreshment during a 90-minute session. And Italians, on top of that, who have a good nose for good food. We were all the more pleased to see that everybody helped themselves to a second serving and looked satisfied. We used pallets to build our degustation tables, thus responded to the trend of recycling.
Birthday party at White and Case
Birthday, a view over Prague, plus great atmosphere to which we contributed with our good food. We joined the party on the terrace, where we were grilling four kinds of meat and complemented them with salads or fermented delicacies. Our pickled spruce sprouts were complimented the most frequently.
Avon Christmas party
What better way to close a conference than with a Christmas party? On this event, we were taking care of the Avon’s guests from lunchtime until late at night – and enjoyed roasted duck with gnocchi, chicken breasts with pesto, or cream puffs and sandwiched meringues from Café Savoy.
Presentation of the fragrance Avon LIFE by Kenzo
Same as in the new fragrance Kenzo, a lot of flowers had grown up in our menu. We complemented our dishes, such as duck breasts or steak tartare, with violet candyfloss, edible blossoms, rose crystals, blossom tea, or rose perfume.
ČEZ fest 2016
At the ČEZ music festival, we took responsibility for the refreshment for guests – both in the festival area and the VIP zone. Tartines satiated the hungry during the day, whilst evening was the time of degustation tables featuring home-made burgers, flitch of bacon, salads and desserts.
BMW Zone in Karlovy Vary
At the centre of the BMW exhibition were future and technologies. Staying forward-looking, innovative and playful – this is what we share. And that's why we played with the menu, too. We were serving raffaelo of foie gras, a variation of bruschettas as well as savoury lollipops.