With White Circus catering, you will be able to enjoy a performance full of fresh ingredients, experienced staff, and fun. We will even get your guests involved - we talk to them and make sure that everything on their plates looks, tastes and matches well. We already know them from our restaurants. We know what they want, and we believe that they are going to enjoy the ride together with you.
It is our pleasure to entertain you.
Already for the third time, we got the opportunity to show 600 guests from all over the world the best of Czech cuisine! The Engage conference attendants could taste such classics as ham and pasta bake or stuffed beer roll. Several tasty coffee breaks were also included.
Shop of the year
We were present at Forum Karlín when the winners of the E-Shop of the Year competition were announced – this time in a rock style. For that reason, we let our hair down and prepared unusual street food for the attendants – for example carrot liquorice sticks and vegie burgers.
Nivea presented its new product in minimalist premises of the DSC Gallery – and for that occasion, we created a light and fresh menu which included, for example, a guinea fowl with pea puree and Jerusalem artichoke or smoked trout with crème fraîche and pan-fried capers.
ŠKODA auto at La Fabrika
We got the evening event of ŠKODA AUTO started in grand style! At first, we offered the guests hot as well as cold canapés, then geared up and served dishes and desserts from our degustation tables – for example French duck breasts with pumpkin gnocchi and orange sauce, or chocolate mousse with banana and cognac.
The event held in a former factory space was a challenge that we love to accept. The star of the evening was natural Simply Cola – and we had built our menu on the ingredients which it is made of. Our Asian menu therefore tasted of ginger, cardamom, mustard seeds, needles, liquorice and others!
Opening of the EXX showroom
We were excited to be able to attend a ceremonial opening of the EXX design showroom. And not only that! We cooked and prepared all refreshments in the kitchen od the showroom equipped with the most modern gadgets. Italian antipasti or Arborio risotto with octopus, among others.
Corporate party of ČMSS
We were pleased to join the employees of Českomoravská stavební spořitelna at their annual corporate party already for the third time. Taste buds of the company’s employees were dancing with joy at the taste of salmon, duck breasts in orange sauce as well as beef cheeks with wild vegetables. And cocktails from the Bugsy’s Bar instantly put everybody in a good mood.
Gala dinner in the Baroque Refectory
During the dinner that we served in the Dominical Baroque Refectory, an etiquette expert introduced the guests to the etiquette basics. While we introduced them to gazpacho with prawns, guinea fowl with sweet corn puree and fennel, followed by orange truffles, macarons, and winter liqueur.
Tasting dinner in the palace
The Kaiserštejnský Palace was filled with music and there was a lovely smell of our tasting menu hanging in the air in the Baroque rooms. Canapés were offered for appetizers, followed by a concert of unusual tastes – pork tenderloin with butternut squash lasagna, or honey-roasted duck, among others, were served as the mains.
Conference for Česká spořitelna
We filled all floors at Forum Karlín with three different tasting tables. We welcomed over 900 guests with drinks and small refreshment, and topped the event off with banquet. Asian food lovers were pleased the most – we served a Thai coconut soup, roasted flank steaks, pork ribs with pak choi, and mousse with oranges.
Gala dinner for Surrealis
Venice carnival themed dinner as a surprise? No problem. With a live background music completing a pleasant atmosphere, we were finishing individual courses right in front of the international guests. However, we think that it would be a shame to reveal full details of such a fine custom-fit experience.