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Česky

Completion of the under 21s European Football Championship

On the occasion of the completion of the under 21s European Football Championship we organised a gala dinner in the Hall of Rudolfinum, Prague. We welcomed the guests to the Suk Hall with champagne, wine and cocktails. During the gala banquet, we served venison pâté, veal tenderloin and chocolate mousse. The menu was accompanied by French wines and digestifs, enjoyed in the Columned Hall.