Completion of the under 21s European Football Championship
On the occasion of the completion of the under 21s European Football Championship we organised a gala dinner in the Hall of Rudolfinum, Prague. We welcomed the guests to the Suk Hall with champagne, wine and cocktails. During the gala banquet, we served venison pâté, veal tenderloin and chocolate mousse. The menu was accompanied by French wines and digestifs, enjoyed in the Columned Hall.
|client||Organizační výbor Mistrovství Evropy do 21 let|
|number of persons||250|