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Conference at La Fabrika

HR experts came together for a conference at which we were making sure none of them feels hungry during this all-day event. Our job was to take care of refreshment for the conference attendants for the whole day that was made up of coffee breaks as well as lunch. And when the work is done, it’s time for some fun – for the after-party, we prepared the so-called “flying food” for the attendants, including marinated flank with Périgord sauce.