Barbecuing for ENVIROS
We’ve been getting excited about summer barbecuing for months and were busy pickling and fermenting. Barbecuing was all the more enjoyable at the event of ENVIROS, the company whose activities are focused on the environment. The topic was clear: How to cook with not a single scrap wasted and how to use all ingredients from muzzle to tail and from root to leaf.
|number of persons||100|
|place||sídlo společnosti ENVIROS|