Kosheen Tour 2014

Refreshments were served at three different bars. Draught beer was on tap, wine or homemade elderflower or nettle lemonade was being pored. For food we served hot dogs with either Greek salad, BBQ sauce or sauerkraut with onions. As appetizers we had prepared, for example, popcorn with Parmesan or special Czech sponge biscuit 'coffins' with cream.