Cold starters
FISH
Ceviche of trout with grapefruit
Atlantic oysters on ice with vinaigrette
Tuna carpaccio with lamb's lettuce
Grilled prawns with mango and chilli
MEAT
Watercress salad with smoked duck breast
Sirloin carpaccio with truffle oil
Tartare Parisien with toast
Foie gras terrine with cinnamon apples
VEGETARIAN
Beetroot mezzalune with herb butter
Goat cheese terrine with orange sauce
