CZ
Česky

Warm starters

FISH
Prawns with salad and mascarpone
Lobster Bisque
St. Jacob´s scallops with a cauliflower risotto
Tuna filet with baked carrots and beet

MEAT
Crunchy pork flitch a with celery rémoulade and apple purée
Veal sirloin with a Périgord sauce and spinach in butter
Thick beef broth and meat raviolini

VEGETARIAN
Pumpkin soup with mushroom cream and basil oil
Baked goat cheese with mixed leaves and dried cherry tomatoes
Fennel cream with Gorgonzola cheese